Le Menu

Entrées + Plats + Fromages + Desserts 46€

Les Entrées

  • Hot Saint-Marcellin with bacon and fruit apples on his salad bed

  • Gratiné de Ravioli de Royans and his sage cream

  • Gravlax salmon, wasabi cream


    +5 with its pan -fried foie gras cutlet
  • Leeks White Sauce

    and its crisp poached egg

Les Plats

  • Burgundy beef casserole dish the cow island

  • Grilled salmon steaks, Béarnaise sauce, homemade fries

  • Boucher's room Confit Shallote sauce, homemade fries

    homemade fries
  • Poultry medallions in crust and its tarragon mustard sauce, basmati rice


    Sarladaise apples

Les Fromages

  • Plate of refined cheeses

Les Desserts

  • Floating island and its salted butter caramel, roasted almonds

  • Chocolate softness and its vanilla ice cream ball

    Supplement 1 €
  • Bourbon vanilla burnt

  • The famous "2 chocolate mousse" of the cow island

  • Bread lost in the old salted butter caramel ice cream