HOMEMADE GRAVELAX SALMON WITH SOUR COCONUT CREAM

GREEN HEART SALAD WITH OLIVE OIL AND BALDSAMIC CREAM

EGG MEURETTE BURGUNDY STYLE

FOIE GRAS TOAST SALAD AND SMOKED DUCK BREAST

FISH SOUP CROUTONS CHEESE AND RUST

Burgundy beef casserole dish the cow island

Grilled salmon steaks, Béarnaise sauce, homemade fries

Boucher's room Confit Shallote sauce, homemade fries

BURGUNDY FREE-RANGE CHICKEN LEG FOIE GRAS SAUCE HOMEMADE MASHED POTATO TRUFFLE

DUCK CONFIT

Plate of refined cheeses

Floating island and its salted butter caramel, roasted almonds

Chocolate softness and its vanilla ice cream ball

Bourbon vanilla burnt

The famous "2 chocolate mousse" of the cow island

Bread lost in the old salted butter caramel ice cream