La Carte
Les entrées
- Red fruit stove foie gras€26
- Gratinee de Ravioles de Royans and his sage cream€25
- Gratin onion soupSuppl. +€ 5 with its pan -fried foie gras cutlet€15
- Gravlax salmon, wasabi cream€19
- Scallops in briochée paste, leek fondue and its balsamic cream€16
- Burgundy snail with parsley butterChoice of 6 or 12 with a suppl. +8 €€13
- Hot Saint-Marcellin with bacon and fruit apples on its salad bed€17
- HEART OF SUCRINEsauce du Chef€10
Les Plats
- Grilled beef fillet Green or Bearnaise pepper sauceAccompanied by his gratin Dauphinois€41
- Rossini grilled beef filletAccompanied by his gratin Dauphinois€45
- Piece of the butcher Sauce Confit shallot, homemade frieséchalote confite à la crème de Cassis de Bourgogne, frites maison€29
- Burgundy beef casserole dish the cow island€28
- Poultry medallions in crust, tarragon mustard sauce and basmati rice€33
- Grilled duck confitand Sarladaise apples€27
- Rose -roasted lamb mouse, homemade puree€34
- Roast bar net virgin sauceaccompanied by his tian of vegetables€35
- Grilled salmon steakaccompanied by "house" fries€27
- PENNE DE BOEUF ANGUS AUX OIGNONS€25
- PENNE VÉGÉTARIENNE AUX LÉGUMES TOMATE CERISE SAUCE PESTO€23
Fromages & Desserts
- Plate of refined cheeses€15
- The famous "2 chocolate mousse" of the cow island€12
- Floating island and its salted butter caramel, roasted almonds€11
- PAIN PERDU BRIOCHÉ COULIS CARAMEL BEURRE SALÉ GLACE CARAMEL BEURRE SALÉ€11
- CRÊPES SUZETTE À LA MANDARINE IMPÉRIALE€15
- VÉRITABLE TARTE TATIN CRÈME FRAÎCHE DE NORMANDIE€15
- Chocolate softness and its vanilla ball€11
- Bourbon vanilla burnt€11
- Norman cutPear sorbet 2 calvados shoot balls€15
- Colonel cut2 lemon ice balls sprinkled with vodka€15
- Choice of ice cream with whipped creamVanilla, dark chocolate sorbet, coffee, salted butter caramel, raspberry, mango, lemon, pear2 boules€103 boules€12