Les entrées
- Red fruit stove foie gras€24
- Gratinee de Ravioles de Royans and his sage cream€18
- Gratin onion soupSuppl. +€ 5 with its pan -fried foie gras cutlet€13
- Gravlax salmon, wasabi cream€18
- Scallops in briochée paste, leek fondue and its balsamic cream€22
- Burgundy snail with parsley butterChoice of 6 or 12 with a suppl. +8 €€11
- Hot Saint-Marcellin with bacon and fruit apples on its salad bed€15
- Leeks White Sauceand its crisp poached egg€13
Les Plats
- Rose -roasted lamb mouse, homemade puree€34
- Rossini grilled beef filletAccompanied by his gratin Dauphinois€38
- Grilled beef fillet Green or Bearnaise pepper sauceAccompanied by his gratin Dauphinois€35
- Burgundy beef casserole dish the cow island€26
- Piece of the butcher Sauce Confit shallot, homemade fries€25
- Poultry medallions in crust, tarragon mustard sauce and basmati rice€27
- Grilled duck confitand Sarladaise apples€25
- Provençal frog thighs€24
- Roast bar net virgin sauceaccompanied by his tian of vegetables€27
- Grilled salmon steakaccompanied by "house" fries€25
- TODAY'S SPECIAL€17.5
Fromages & Desserts
- Plate of refined cheeses€15
- The famous "2 chocolate mousse" of the cow island€12
- Floating island and its salted butter caramel, roasted almonds€12
- CHOCOLATE PROFITEROLES3 vanilla ice cream cabbage chocolate sauce€15
- Real tatin pie and its fresh cream jar+ 1 vanilla ice cream supplement€14
- Chocolate softness and its vanilla ball€10
- Bourbon vanilla burnt€10
- Old -fashioned bread and its ball of salted butter caramel ice cream€10
- Norman cutPear sorbet 2 calvados shoot balls€14
- Colonel cut2 lemon ice balls sprinkled with vodka€14
- Choice of ice cream with whipped creamVanilla, dark chocolate sorbet, coffee, salted butter caramel, raspberry, mango, lemon, pear2 boules€103 boules€12