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La Carte

Les entrées

  • Red fruit stove foie gras

    €23

  • Gratinee de Ravioles de Royans and his sage cream

    €18

  • Gratin onion soup

    Suppl. +€ 5 with its pan -fried foie gras cutlet
    €14

  • Gravlax salmon, wasabi cream

    €18

  • Scallops in briochée paste, leek fondue and its balsamic cream

    €16

  • Burgundy snail with parsley butter

    Choice of 6 or 12 with a suppl. +8 €
    €11

  • OS A MOELLE A LA FLEUR DE SEL

    pain de campagne grillé
    €14

  • Hot Saint-Marcellin with bacon and fruit apples on its salad bed

    €15

  • Leeks White Sauce

    and its crisp poached egg
    €16

  • COEUR DE SUCRINE

    sauce du Chef
    €10

Les Plats

  • Grilled beef fillet Green or Bearnaise pepper sauce

    Accompanied by his gratin Dauphinois
    €35

  • Rossini grilled beef fillet

    Accompanied by his gratin Dauphinois
    €42

  • Provençal frog thighs

    3 sauces, légumes grillés et écrasée de pommes de terre à la crème d'Isigny
    €110

  • Piece of the butcher Sauce Confit shallot, homemade fries

    échalote confite à la crème de Cassis de Bourgogne, frites maison
    €28

  • Burgundy beef casserole dish the cow island

    €26

  • BURGER DE BOEUF AU BLEU D'AUVERGNE

    Salade, tomate, échalotes confites, poitrine fumée, frites maison
    €23

  • Poultry medallions in crust, tarragon mustard sauce and basmati rice

    riz basmati
    €27

  • Grilled duck confit

    and Sarladaise apples
    €23

  • Rose -roasted lamb mouse, homemade puree

    €34

  • Roast bar net virgin sauce

    accompanied by his tian of vegetables
    €27

  • Grilled salmon steak

    accompanied by "house" fries
    €25

  • PENNE AU SAUMON A LA CREME DE SAUGE

    roquette et tomates cerise
    €23

Fromages & Desserts

  • Plate of refined cheeses

    €15

  • The famous "2 chocolate mousse" of the cow island

    €12

  • Floating island and its salted butter caramel, roasted almonds

    €12

  • CHOCOLATE PROFITEROLES

    3 vanilla ice cream cabbage chocolate sauce
    €15

  • Real tatin pie and its fresh cream jar

    + 1 vanilla ice cream supplement
    €12

  • Chocolate softness and its vanilla ball

    €10

  • Bourbon vanilla burnt

    €10

  • Old -fashioned bread and its ball of salted butter caramel ice cream

    boule de glace ou sorbet selon l'inspiration du Chef
    €13

  • Norman cut

    Pear sorbet 2 calvados shoot balls
    €14

  • Colonel cut

    2 lemon ice balls sprinkled with vodka
    €14

  • Choice of ice cream with whipped cream

    Vanilla, dark chocolate sorbet, coffee, salted butter caramel, raspberry, mango, lemon, pear
    2 boules€10
    3 boules€12