Exceptionally open on the November 11 from 11:30 - 23:30
L'Îlot Vache
Menu
Reservation
Contact
Address and Contact
Change language

Le Menu

Entrées + Plats + Fromages + Desserts 51€
Les Entrées
Les Plats
Les Fromages
Les Desserts

Les Entrées

  • HOMEMADE GRAVELAX SALMON WITH SOUR COCONUT CREAM

  • GREEN HEART SALAD WITH OLIVE OIL AND BALDSAMIC CREAM

    +5 avec son escalope de foie gras poêlée

  • FISH SOUP CROUTONS CHEESE AND RUST

  • OEUF BIO MAYONNAISE ET CROUSTILLANT DE LARD FUMÉ

Les Plats

  • Burgundy beef casserole dish the cow island

  • Grilled salmon steaks, Béarnaise sauce, homemade fries

  • Boucher's room Confit Shallote sauce, homemade fries

    homemade fries

  • BURGUNDY FREE-RANGE CHICKEN LEG FOIE GRAS SAUCE HOMEMADE MASHED POTATO TRUFFLE

Les Fromages

  • Plate of refined cheeses

Les Desserts

  • Floating island and its salted butter caramel, roasted almonds

  • Chocolate softness and its vanilla ice cream ball

    Supplement 1 €

  • Bourbon vanilla burnt

  • The famous "2 chocolate mousse" of the cow island

Discover also